Orange Almond Mixed Green Salad

Yield

4 servings

10

0

3 tablespoons: canola oil

1/4 cup: red wine vinegar

2 tablespoons: white sugar

1 tablespoon: lemon juice

1/2 teaspoon: salt

1/2 teaspoon: dry mustard

1 head: red leaf lettuce, torn

1 (11 ounce) can: mandarin oranges, drained

1/4 cup: slivered almonds, toasted

Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.

Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.

Calories: 204 kcal

Carbohydrates: 18.4 g

Cholesterol: 0 mg

Fat: 14.2 g

Fiber: 2.1 g

Protein: 3 g

Sodium: 315 mg