Onion Casserole II

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

15

Cook Time

60



Ingredients

8 medium: onions, thinly sliced

1 cup: crushed plain potato chips

2 cups: shredded Cheddar cheese

2 (10.75 ounce) cans: cream of mushroom soup

1/2 cup: milk

1/8 teaspoon: cayenne pepper


Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.

Bake for 1 hour in the preheated oven, until browned and bubbly.


Nutrition

Calories: 284 kcal

Carbohydrates: 21.4 g

Cholesterol: 31 mg

Fat: 17.9 g

Fiber: 2 g

Protein: 10.9 g

Sodium: 986 mg



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