8 servingsPrep Time
8 medium: onions, thinly sliced
1 cup: crushed plain potato chips
2 cups: shredded Cheddar cheese
2 (10.75 ounce) cans: cream of mushroom soup
1/2 cup: milk
1/8 teaspoon: cayenne pepper
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
Bake for 1 hour in the preheated oven, until browned and bubbly.
Calories: 284 kcal
Carbohydrates: 21.4 g
Cholesterol: 31 mg
Fat: 17.9 g
Fiber: 2 g
Protein: 10.9 g
Sodium: 986 mg