One Hundred Thousand Calorie Bars

admin 25/04/20 Recipes





Yield

24 bars

Prep Time

0

Cook Time

0



Ingredients

1 (18.25 ounce) package: German chocolate cake mix

3/4 cup: butter, melted

2/3 cup: evaporated milk

6 ounces: semisweet chocolate chips

1 cup: chopped walnuts

50: individually wrapped caramels, unwrapped


Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.

Melt the caramels with the remaining 1/3 cup evaporated milk.

Bake for 3 minutes at 350 degrees F (175 degrees C).

Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.


Nutrition

Calories: 291 kcal

Carbohydrates: 39.4 g

Cholesterol: 19 mg

Fat: 14.5 g

Fiber: 0.7 g

Protein: 3.5 g

Sodium: 259 mg



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