Old-Fashioned Roasted Pecans

Yield

8 servings

15

60

1: egg white

1 tablespoon: water

2 1/4 cups: pecan halves

1/2 cup: white sugar

1/4 teaspoon: salt

1 1/2 teaspoons: ground cinnamon

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.

Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.

Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Calories: 283 kcal

Carbohydrates: 17.5 g

Cholesterol: 0 mg

Fat: 24.1 g

Fiber: 3.4 g

Protein: 3.5 g

Sodium: 80 mg