Old Fashioned Tea Cakes I

admin 25/04/20 Recipes





Yield

1 dozen

Prep Time

0

Cook Time

0



Ingredients

1/2 cup: butter

1/4 cup: white sugar

1: egg

1: egg yolk

3/4 cup: light molasses

3/4 cup: milk

1 teaspoon: vanilla extract

2 cups: sifted all-purpose flour

3 teaspoons: baking powder

1/4 teaspoon: salt


Directions

Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.

Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.

Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.

Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.


Nutrition

Calories: 478 kcal

Carbohydrates: 73.1 g

Cholesterol: 113 mg

Fat: 18 g

Fiber: 1.1 g

Protein: 7 g

Sodium: 491 mg



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