Oklahoma Cheese Grits

admin 25/04/20 Recipes


12 servings

Prep Time


Cook Time



6 cups: water

1 1/2 cups: quick-cooking grits, dry

3/4 cup: butter

1 pound: processed cheese, cubed

2 teaspoons: seasoning salt

1 tablespoon: Worcestershire sauce

1/2 teaspoon: hot pepper sauce

2 teaspoons: salt

3: eggs, beaten


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.

Bake 1 hour in the preheated oven, or until the top is lightly browned.


Calories: 258 kcal

Carbohydrates: 6.1 g

Cholesterol: 114 mg

Fat: 22.3 g

Fiber: 0.1 g

Protein: 8.9 g

Sodium: 1141 mg

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