Oatmeal Peanut Butter Chocolate Bars

Yield

12 bars

20

20

1/2 cup: butter, softened

1/2 cup: white sugar

1/2 cup: brown sugar

1: egg

1 cup: all-purpose flour

1 cup: rolled oats

1/3 cup: peanut butter

1/2 teaspoon: baking soda

1/2 teaspoon: vanilla extract

1/4 teaspoon: salt

1 cup: chocolate chips, or to taste

1/2 cup: confectioners' sugar

1/4 cup: peanut butter

1 tablespoon: milk, or more as needed

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.

Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.

Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

Calories: 355 kcal

Carbohydrates: 43.4 g

Cholesterol: 38 mg

Fat: 19.2 g

Fiber: 2.5 g

Protein: 6.4 g

Sodium: 223 mg