Oatmeal Pancakes I

admin 25/04/20 Recipes





Yield

5 servings

Prep Time

20

Cook Time

10



Ingredients

2 cups: rolled oats

1 cup: buttermilk

2: eggs

1/4 cup: butter, melted

1/2 cup: all-purpose flour

2 tablespoons: white sugar

1 teaspoon: baking powder

1 teaspoon: baking soda


Directions

Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Nutrition

Calories: 318 kcal

Carbohydrates: 39.2 g

Cholesterol: 111 mg

Fat: 13.9 g

Fiber: 3.6 g

Protein: 9.8 g

Sodium: 471 mg



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