Nutty Banana Chocolate Chip Bread

admin 25/04/20 Recipes


1 9x5-inch loaf

Prep Time


Cook Time



3/4 cup: unbleached all-purpose flour

3/4 cup: whole wheat flour

1/4 cup: milled flax seed

1 teaspoon: baking powder

1 teaspoon: baking soda

1 teaspoon: salt

1 teaspoon: ground cinnamon

1/2 teaspoon: ground cloves

1/4 teaspoon: ground nutmeg

1/2 cup: butter, at room temperature

1/2 cup: brown sugar

1/2 cup: granular sucralose sweetener (such as Splenda®)

2: eggs

1 teaspoon: vanilla extract

1 teaspoon: lemon juice

1/2 cup: nonfat plain yogurt

3 medium: bananas, mashed

1/2 cup: chopped walnuts

1/2 cup: miniature semisweet chocolate chips

1 tablespoon: chopped walnuts

1 tablespoon: miniature semisweet chocolate chips


Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.

Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.


Calories: 354 kcal

Carbohydrates: 45.2 g

Cholesterol: 67 mg

Fat: 19 g

Fiber: 4.2 g

Protein: 6.6 g

Sodium: 502 mg

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