Nut Rolls

admin 25/04/20 Recipes


6 or 7 rolls

Prep Time


Cook Time



1 cup: white sugar

1/4 teaspoon: salt

1 cup: butter

3: eggs

1/2 pint: sour cream

1 ounce: active dry yeast

1/2 cup: warm milk

1 teaspoon: white sugar

7 cups: all-purpose flour

2 1/2 pounds: ground walnuts

1 1/4 cups: melted butter

2 cups: white sugar

1 teaspoon: vanilla extract

1 teaspoon: ground cinnamon

2: egg whites


In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.

To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.

Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.

Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.


Calories: 500 kcal

Carbohydrates: 41.7 g

Cholesterol: 53 mg

Fat: 35.1 g

Fiber: 3.1 g

Protein: 9 g

Sodium: 116 mg


7 or 8 loaves

Prep Time


Cook Time



2 cups: margarine

6: eggs

1 cup: white sugar

2 cups: sour cream

1/2 teaspoon: salt

1 cup: milk

12 cups: all-purpose flour

2 (.25 ounce) packages: active dry yeast

1 pound: ground walnuts

1 cup: white sugar

1/8 teaspoon: ground cinnamon

8 ounces: apricot preserves

1 tablespoon: lemon juice

1/8 teaspoon: ground cinnamon

1/4 cup: butter, melted

1: egg yolk


Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.

In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.

Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.

Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.

Brush tops with beaten egg yolk just before placing in oven.

Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.


Calories: 263 kcal

Carbohydrates: 29.9 g

Cholesterol: 30 mg

Fat: 14.2 g

Fiber: 1.2 g

Protein: 5 g

Sodium: 110 mg

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