1 - 9x13 inch panPrep Time
12 thick slices: white bread, cut into 1 inch cubes
1/4 cup: crumbled cooked bacon
2 cups: shredded Cheddar cheese
1 1/2 cups: chopped fresh mushrooms
2 1/2 cups: half-and-half
1 teaspoon: Dijon mustard
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
Calories: 631 kcal
Carbohydrates: 36.8 g
Cholesterol: 508 mg
Fat: 39.2 g
Fiber: 1.6 g
Protein: 32.8 g
Sodium: 1019 mg