Yield
4 dozen
Prep Time0
Cook Time0
1 cup: packed brown sugar
6 tablespoons: butter
1/4 cup: water
1 3/4 cups: all-purpose flour
1 teaspoon: baking soda
1/2 teaspoon: ground cinnamon
1/2 teaspoon: salt
1/2 cup: chopped almonds
Mix brown sugar, butter or margarine, and water. Add flour, baking soda, cinnamon, and salt. Stir in nuts and mix well.
Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
Preheat oven to 400 degrees F (200 degrees C).
Cut dough into 1/8-1/4 inch slices. Bake on greased cookie sheet 8-10 minutes.
Calories: 105 kcal
Carbohydrates: 16.4 g
Cholesterol: 8 mg
Fat: 4 g
Fiber: 0.5 g
Protein: 1.4 g
Sodium: 124 mg
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