'Barry Good' Salmon Patty

admin 24/04/20 Recipes


15 4-ounce patties

Prep Time


Cook Time



4 pounds: pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed

4: large eggs

1 1/2 cups: panko bread crumbs

3/4 cup: mayonnaise

2: lemons, juiced

2 tablespoons: ranch dressing mix

1 teaspoon: salt

1 teaspoon: ground black pepper

1 teaspoon: garlic powder

1 teaspoon: dried dill

1 teaspoon: seafood seasoning (such as Old Bay®)

1/2 cup: white cornmeal

1/4 cup: vegetable oil, or as needed

16: lemon slices

16 sprigs: fresh parsley


Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.

Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.


Calories: 357 kcal

Carbohydrates: 17.7 g

Cholesterol: 113 mg

Fat: 18.5 g

Fiber: 2 g

Protein: 32.6 g

Sodium: 864 mg

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