North Carolina Pulled Pork

Yield

6 servings

15

540

2 pounds: pork shoulder roast

: salt and ground black pepper to taste

1/2 cup: ketchup

1/2 cup: brown sugar

1/3 cup: red wine vinegar

Preheat slow cooker on Low for 15 minutes.

Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.

Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Calories: 209 kcal

Carbohydrates: 17.8 g

Cholesterol: 57 mg

Fat: 6.4 g

Fiber: 0.1 g

Protein: 19.7 g

Sodium: 330 mg