No Fail Pound Cake

admin 25/04/20 Recipes





Yield

1 - 10 inch Bundt pan

Prep Time

30

Cook Time

60



Ingredients

1/2 cup: butter

1 cup: white sugar

3: eggs

1 teaspoon: vanilla extract

1 teaspoon: lemon extract

2/3 cup: water

1 (8 ounce) container: sour cream

1 (18.25 ounce) package: yellow cake mix

1 cup: all-purpose flour


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.

Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Nutrition

Calories: 313 kcal

Carbohydrates: 44.4 g

Cholesterol: 62 mg

Fat: 13.5 g

Fiber: 0.6 g

Protein: 3.9 g

Sodium: 274 mg



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