Nikki's Steak Saltimbocca

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



2 pounds: beef skirt steak, trimmed of fat

: freshly ground black pepper to taste

6 ounces: sliced aged provolone cheese

2 bunches: fresh sage leaves

12 slices: prosciutto

1/4 cup: extra virgin olive oil


Preheat the oven to 350 degrees F (175 degrees C).

Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.

Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.

Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.


Calories: 435 kcal

Carbohydrates: 2.2 g

Cholesterol: 79 mg

Fat: 32.6 g

Fiber: 0 g

Protein: 31.4 g

Sodium: 840 mg

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