Nigerian Peanut Soup

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

30



Ingredients

4 cups: chicken broth

1: jalapeno pepper, seeded and minced

1/2 cup: chopped green bell pepper

1/2 cup: chopped onion

1/2 cup: crunchy peanut butter


Directions

In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.

Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.


Nutrition

Calories: 241 kcal

Carbohydrates: 10.8 g

Cholesterol: 0 mg

Fat: 17.5 g

Fiber: 3.3 g

Protein: 13 g

Sodium: 921 mg



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