Navajo Fry Bread II

Yield

18 rounds

15

25

2 cups: oil for frying

4 cups: all-purpose flour

3 tablespoons: baking powder

2 tablespoons: salt

2 1/2 cups: warm milk

In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).

In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.

Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

Calories: 281 kcal

Carbohydrates: 46.4 g

Cholesterol: 5 mg

Fat: 6.8 g

Fiber: 1.5 g

Protein: 8 g

Sodium: 1915 mg