Nacho Dip II

admin 25/04/20 Recipes





Yield

5 servings

Prep Time

5

Cook Time

30



Ingredients

1 (8 ounce) package: cream cheese, softened

1 (15 ounce) can: chili without beans

1 (4 ounce) can: diced green chiles, drained

8 ounces: shredded Monterey Jack cheese

1 (14.5 ounce) package: corn tortilla chips


Directions

Preheat oven to 300 degrees F (150 degrees C).

Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.


Nutrition

Calories: 796 kcal

Carbohydrates: 62.1 g

Cholesterol: 102 mg

Fat: 50.7 g

Fiber: 5.8 g

Protein: 27 g

Sodium: 1152 mg



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