My Sloppy Joes

admin 25/04/20 Recipes


4 servings

Prep Time


Cook Time



1 tablespoon: olive oil

1 pound: ground beef

1/2: onion, finely chopped

1/2 cup: finely chopped green bell pepper

1/2 cup: finely chopped celery

1/2 cup: finely chopped carrot

1 (10.75 ounce) can: chicken gumbo soup

1/2 cup: chili sauce

1 tablespoon: prepared yellow mustard

1 teaspoon: onion salt


Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.

Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.


Calories: 332 kcal

Carbohydrates: 19.4 g

Cholesterol: 73 mg

Fat: 18.3 g

Fiber: 3.3 g

Protein: 22.5 g

Sodium: 1623 mg

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