Mom's Chocolate Cake

admin 25/04/20 Recipes





Yield

1 - 9x13 inch pan

Prep Time

0

Cook Time

0



Ingredients

2 cups: white sugar

1/2 cup: shortening

2: eggs

3/4 cup: unsweetened cocoa powder

1 cup: milk

2 cups: all-purpose flour

1 1/2 teaspoons: baking powder

1 cup: hot, brewed coffee

2 teaspoons: baking soda

2 1/2 teaspoons: vanilla extract


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.


Nutrition

Calories: 159 kcal

Carbohydrates: 26.7 g

Cholesterol: 18 mg

Fat: 5.4 g

Fiber: 1.2 g

Protein: 2.5 g

Sodium: 146 mg



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