Mom's Cajun Hush Puppies

admin 25/04/20 Recipes


24 servings

Prep Time


Cook Time



6 cups: all-purpose flour

3 cups: cornmeal

1 cup: white sugar

1 cup: grated Parmesan cheese

1/4 cup: baking powder

: salt and ground black pepper to taste

5: eggs

3: bell peppers, minced

3: onions, minced

1 (14 ounce) can: cream-style corn

1 (14 ounce) can: whole kernel corn

1 cup: chopped pimento peppers

2 quarts: vegetable oil for frying


Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.


Calories: 348 kcal

Carbohydrates: 56.8 g

Cholesterol: 47 mg

Fat: 10.3 g

Fiber: 3 g

Protein: 8.3 g

Sodium: 427 mg

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