1 party ballPrep Time
1 1/2 cups: pecan halves or pieces
1 (8 ounce) package: cream cheese, softened
8 ounces: braunschweiger liver sausage
2 tablespoons: minced onion
1 1/2 tablespoons: Worcestershire sauce
1 tablespoon: fresh lemon juice
Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.
Calories: 111 kcal
Carbohydrates: 1.8 g
Cholesterol: 27 mg
Fat: 10.8 g
Fiber: 0.7 g
Protein: 2.7 g
Sodium: 148 mg