Mock Pate de Foie Gras

admin 25/04/20 Recipes





Yield

1 party ball

Prep Time

20

Cook Time

5



Ingredients

1 1/2 cups: pecan halves or pieces

1 (8 ounce) package: cream cheese, softened

8 ounces: braunschweiger liver sausage

2 tablespoons: minced onion

1 1/2 tablespoons: Worcestershire sauce

1 tablespoon: fresh lemon juice


Directions

Preheat oven to 350 degrees F (175 degrees C).

Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.

In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.

Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.


Nutrition

Calories: 111 kcal

Carbohydrates: 1.8 g

Cholesterol: 27 mg

Fat: 10.8 g

Fiber: 0.7 g

Protein: 2.7 g

Sodium: 148 mg



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