Million Dollar Pickles

admin 25/04/20 Recipes





Yield

12 cups

Prep Time

15

Cook Time

10



Ingredients

10: cucumber, sliced

4 cups: sliced onions

1/3 cup: pickling spice

4 cups: water

2 teaspoons: ground turmeric

1 teaspoon: celery seed

6 cups: white sugar

2 quarts: distilled white vinegar


Directions

Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.

Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.


Nutrition

Calories: 218 kcal

Carbohydrates: 55.4 g

Cholesterol: 0 mg

Fat: 0.2 g

Fiber: 0.8 g

Protein: 0.8 g

Sodium: 3 mg



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