Midnight Snack Avocado Sandwich

admin 25/04/20 Recipes





Yield

1 serving

Prep Time

15

Cook Time

5



Ingredients

2 slices: bacon, cut into 1-inch pieces

2: green onions, chopped

1 tablespoon: mayonnaise

2 slices: whole wheat bread, toasted

1/2: avocado, mashed

3 slices: tomato

1/3 cup: alfalfa sprouts

: salt and ground black pepper to taste


Directions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.

Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.


Nutrition

Calories: 532 kcal

Carbohydrates: 39.4 g

Cholesterol: 25 mg

Fat: 35.5 g

Fiber: 13 g

Protein: 18.8 g

Sodium: 1167 mg



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