Microwave Roux

admin 25/04/20 Recipes





Yield

1 1/4 cups

Prep Time

5

Cook Time

6



Ingredients

1 cup: vegetable oil

2/3 cup: all-purpose flour


Directions

Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.

Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.


Nutrition

Calories: 112 kcal

Carbohydrates: 3.2 g

Cholesterol: 0 mg

Fat: 10.9 g

Fiber: 0.1 g

Protein: 0.4 g

Sodium: mg



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