Awesome Green Beans with Kale

Yield

2 servings

10

15

1 tablespoon: olive oil

2 small: shallots, chopped

2 small: garlic cloves, chopped

1/2 cup: chopped kale

2 tablespoons: condensed cream of chicken soup

1 tablespoon: sriracha sauce

1 tablespoon: cream cheese

1 tablespoon: sour cream

1 (15 ounce) can: cut green beans, drained

: ground black pepper to taste

Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.

Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.

Calories: 169 kcal

Carbohydrates: 14.4 g

Cholesterol: 10 mg

Fat: 11.2 g

Fiber: 3.9 g

Protein: 3.8 g

Sodium: 793 mg