Marlee's Clam Chowder

admin 25/04/20 Recipes





Yield

12 servings

Prep Time

15

Cook Time

45



Ingredients

8 slices: bacon

1 cup: chopped onion

1 cup: chopped celery

7 cups: clam juice

3 (28 ounce) cans: stewed tomatoes

5 tablespoons: dried thyme

2 (6.5 ounce) cans: minced clams


Directions

In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.


Nutrition

Calories: 197 kcal

Carbohydrates: 16.8 g

Cholesterol: 38 mg

Fat: 9.6 g

Fiber: 2.9 g

Protein: 12.8 g

Sodium: 933 mg



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