Making Crispy Onion Rings

admin 25/04/20 Recipes


8 servings

Prep Time


Cook Time



1/2 cup: all-purpose flour

1/4 cup: cornstarch

2 tablespoons: dry potato flakes

1/8 teaspoon: cayenne pepper, or to taste

1 cup: chilled club soda

2 cups: panko bread crumbs, or as needed

2 cups: vegetable oil for frying

2 large: onions, cut into 1/4-inch thick slices and separated into rings

: fine salt to taste


Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.

Place panko bread crumbs in a shallow bowl.

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.

Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.

Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.

Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.


Calories: 179 kcal

Carbohydrates: 32.5 g

Cholesterol: 0 mg

Fat: 6.5 g

Fiber: 0.9 g

Protein: 4.1 g

Sodium: 184 mg

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