Make Ahead French Toast

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

15

Cook Time

45



Ingredients

5: eggs, lightly beaten

1 1/2 cups: milk

1 cup: half-and-half cream

1 teaspoon: vanilla extract

1/2 (1 pound) loaf: French bread, cut diagonally in 1 inch slices

1/2 cup: butter, melted

1 cup: light brown sugar

2 tablespoons: maple syrup

1 cup: chopped pecans


Directions

In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.

The next morning: Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.

Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.


Nutrition

Calories: 503 kcal

Carbohydrates: 51.8 g

Cholesterol: 178 mg

Fat: 29.3 g

Fiber: 2 g

Protein: 11 g

Sodium: 347 mg



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