Macaroni and White Clam Sauce

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

15

Cook Time

10



Ingredients

1 (10 ounce) can: whole baby clams

1 (6.5 ounce) can: minced clams

1 1/4 cups: White clam sauce

2 tablespoons: butter

3 cloves: garlic, chopped

1 (16 ounce) package: macaroni

4 cups: hot water


Directions

Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil. Add macaroni and hot water and return to boil. Cook until macaroni is al dente.


Nutrition

Calories: 412 kcal

Carbohydrates: 47.7 g

Cholesterol: 69 mg

Fat: 12.4 g

Fiber: 2.6 g

Protein: 26.4 g

Sodium: 259 mg



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