Avocado Deviled Eggs

admin 24/04/20 Recipes





Yield

12 servings

Prep Time

20

Cook Time

0



Ingredients

6: hard-boiled eggs, peeled and halved

1: avocado - peeled, pitted, and diced

3 slices: cooked turkey bacon, chopped, divided

2 1/2 tablespoons: mayonnaise

2 teaspoons: lime juice

1 clove: garlic, crushed

1/8 teaspoon: cayenne pepper

: sea salt to taste

1: jalapeno pepper, sliced

1 dash: hot sauce, or to taste


Directions

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.


Nutrition

Calories: 105 kcal

Carbohydrates: 2.2 g

Cholesterol: 113 mg

Fat: 8.8 g

Fiber: 1.2 g

Protein: 4.6 g

Sodium: 162 mg



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