Lola's Ethereal Orzo

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

10



Ingredients

1 1/2 cubes: chicken bouillon

1/4 pound: uncooked orzo pasta

3 ounces: roasted red peppers, drained and chopped

6: kalamata olives, pitted and chopped

7 ounces: artichoke hearts, drained and chopped

1/2 cup: grated Parmesan cheese


Directions

Place the bouillon cubes in a medium pot filled with water, and bring to a boil. Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente. Drain.

Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan.


Nutrition

Calories: 218 kcal

Carbohydrates: 29.7 g

Cholesterol: 11 mg

Fat: 5.9 g

Fiber: 3.2 g

Protein: 11.3 g

Sodium: 1090 mg



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