Avocado and Tomato Salad

Yield

6 servings

15

0

4 large: tomatoes, chopped

4: avocados - peeled, pitted and diced

1: red onion, thinly sliced

1/4 teaspoon: ground black pepper, or to taste

1 (8 ounce) bottle: balsamic vinaigrette salad dressing

In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Calories: 359 kcal

Carbohydrates: 20.8 g

Cholesterol: 0 mg

Fat: 31.9 g

Fiber: 10.6 g

Protein: 3.8 g

Sodium: 482 mg