Avocado and Tomato Salad

admin 24/04/20 Recipes





Yield

6 servings

Prep Time

15

Cook Time

0



Ingredients

4 large: tomatoes, chopped

4: avocados - peeled, pitted and diced

1: red onion, thinly sliced

1/4 teaspoon: ground black pepper, or to taste

1 (8 ounce) bottle: balsamic vinaigrette salad dressing


Directions

In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.


Nutrition

Calories: 359 kcal

Carbohydrates: 20.8 g

Cholesterol: 0 mg

Fat: 31.9 g

Fiber: 10.6 g

Protein: 3.8 g

Sodium: 482 mg



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