Linda's Coconut Horchata

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

15

Cook Time

0



Ingredients

1 cup: uncooked white rice

1/2 teaspoon: ground cinnamon

4 1/2 cups: water, divided

2/3 cup: light coconut milk

1/3 cup: superfine sugar

1 teaspoon: vanilla extract


Directions

Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.

Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.

Strain rice mixture with a fine sieve into a large pitcher and discard rice.

Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.


Nutrition

Calories: 183 kcal

Carbohydrates: 36.5 g

Cholesterol: 0 mg

Fat: 2.6 g

Fiber: 0.5 g

Protein: 2.4 g

Sodium: 10 mg



29 pepole already liked it!


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