Lemon-Lime 3-Herb Pasta

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

10



Ingredients

1 (8 ounce) package: rotini pasta

1 tablespoon: lemon juice

1 tablespoon: lime juice

1 tablespoon: dried parsley

1 tablespoon: dried cilantro

1 tablespoon: dried sage


Directions

Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.

Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.


Nutrition

Calories: 206 kcal

Carbohydrates: 41.6 g

Cholesterol: 0 mg

Fat: 1.1 g

Fiber: 2.2 g

Protein: 7 g

Sodium: 4 mg



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