Lemon Cake in a Mug

Yield

1 cake

10

3

:

6 tablespoons: all-purpose flour

1/4 cup: white sugar

1/8 teaspoon: baking powder

1: egg

3 tablespoons: vegetable oil

2 tablespoons: water

1 tablespoon: lemon juice

:

3 tablespoons: white sugar

1 tablespoon: lemon juice

Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.

Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.

Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.

Calories: 950 kcal

Carbohydrates: 126.4 g

Cholesterol: 212 mg

Fat: 46.3 g

Fiber: 1.4 g

Protein: 11.2 g

Sodium: 133 mg