Lemon and Mustard Dipping Sauce for Artichokes

Yield

1.75 cups

5

10

1 1/2 cups: chicken broth

2 tablespoons: lemon juice

2 teaspoons: prepared mustard

1 pinch: garlic powder

: black pepper to taste

2 tablespoons: cornstarch

1/4 cup: water

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.

In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Calories: 9 kcal

Carbohydrates: 2.3 g

Cholesterol: 0 mg

Fat: 0 g

Fiber: 0.1 g

Protein: 0.1 g

Sodium: mg