Layered Beef Salad with Warm Dressing

admin 25/04/20 Recipes


1 salad

Prep Time


Cook Time



1/2 cup: soy sauce

1/2 cup: sukiyaki sauce

1/2 cup: water

2 teaspoons: grated fresh ginger root

2 teaspoons: minced garlic

1 (1 1/2) pound: beef sirloin steak, sliced thinly across the grain

2 heads: red leaf lettuce, torn into bite-sized pieces

1: onion, sliced thin

1 bunch: radishes, sliced into thin rounds

1: English cucumber, thinly sliced

2: tomatoes, sliced

1: jicama, peeled and julienned

6: hard-cooked eggs, sliced

1 cup: peanut oil


Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.

Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.

Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.

Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.


Calories: 981 kcal

Carbohydrates: 34.4 g

Cholesterol: 440 mg

Fat: 70.6 g

Fiber: 12.9 g

Protein: 55 g

Sodium: 2154 mg

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