Authentic French Meringues

admin 24/04/20 Recipes


3 dozen

Prep Time


Cook Time



4: egg whites

2 1/4 cups: confectioners' sugar


Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.

In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.

Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.


Calories: 31 kcal

Carbohydrates: 7.5 g

Cholesterol: 0 mg

Fat: 0 g

Fiber: 0 g

Protein: 0.4 g

Sodium: 6 mg

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