Lamb Chops with Minted Yogurt Sauce

Yield

8 lamb chops

15

15

8: (3/4-inch thick) rib lamb chops

1/2 ounce: Crosse & Blackwell® Mint Sauce, divided

1 cup: Greek-style plain yogurt

6 tablespoons: Crisco® 100% Extra Virgin Olive Oil, divided

1 tablespoon: chopped fresh parsley

1 teaspoon: minced garlic

1/2 teaspoon: salt

1/2 teaspoon: pepper

Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Calories: 605 kcal

Carbohydrates: 2.5 g

Cholesterol: 124 mg

Fat: 51.2 g

Fiber: 0.1 g

Protein: 31.4 g

Sodium: 411 mg