10 servingsPrep Time
1 (10 inch): sponge cake, cut in cubes
1 (15.25 ounce) can: fruit cocktail, drained
1 (3 ounce) package: port wine flavored gelatin mix
2 tablespoons: custard powder
4 teaspoons: white sugar
1/2 cup: milk
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Calories: 157 kcal
Carbohydrates: 36 g
Fat: 0.5 g
Fiber: 0.9 g
Protein: 3.3 g
Sodium: 280 mg