Kielbasa Alfredo

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

20



Ingredients

1 (10 ounce) package: wide egg noodles

1 teaspoon: butter

1 (16 ounce) package: kielbasa (Polish) sausage, cut into 1/2 inch pieces

1 (16 ounce) jar: Alfredo Sauce

: salt and pepper to taste

1 tablespoon: grated Parmesan cheese for topping


Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain.

Melt butter in a large skillet over medium heat. Add sliced kielbasa, and fry until toasty at the edges. Drain excess grease, and stir in the alfredo sauce. Stir in the noodles, and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.


Nutrition

Calories: 645 kcal

Carbohydrates: 39.6 g

Cholesterol: 123 mg

Fat: 45.7 g

Fiber: 1.6 g

Protein: 19.9 g

Sodium: 1509 mg



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