Key Lime Pie II

admin 25/04/20 Recipes





Yield

1 - 9 inch pie

Prep Time

0

Cook Time

0



Ingredients

1 (3 ounce) package: lime flavored Jell-O® mix

3/4 cup: boiling water

1 1/2 teaspoons: grated lime zest

1/2 cup: fresh lime juice

1 (14 ounce) can: sweetened condensed milk

1 cup: sour cream

4 drops: green food coloring

1 (9 inch): pie shell, baked


Directions

Dissolve gelatin in boiling water. Chill until mixture starts to congeal.

In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.

Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.

Garnish with whipped topping or whipped cream and lime slices.


Nutrition

Calories: 380 kcal

Carbohydrates: 49 g

Cholesterol: 29 mg

Fat: 18.1 g

Fiber: 0.5 g

Protein: 7.2 g

Sodium: 247 mg



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