Kahluaֲ® Truffles

admin 25/04/20 Recipes


3 dozen truffles

Prep Time


Cook Time



12 ounces: semi-sweet chocolate

2: egg yolks

1/3 cup: sweetened condensed milk (such as Eagle Brand®)

1/3 cup: coffee-flavored liqueur (such as Kahlua®)

1/3 cup: butter

1 tablespoon: unsweetened cocoa powder, or as needed


Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.

Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.

Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.

Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.


Calories: 81 kcal

Carbohydrates: 8.4 g

Cholesterol: 17 mg

Fat: 5 g

Fiber: 0.6 g

Protein: 0.8 g

Sodium: 17 mg

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