Just Like Big Nana's Pumpkin Chip Cookies

admin 25/04/20 Recipes





Yield

30 cookies

Prep Time

10

Cook Time

15



Ingredients

1 teaspoon: shortening, or as needed

1 (18 ounce) package: yellow cake mix

1 teaspoon: cinnamon

1 (15 ounce) can: canned solid-pack pumpkin

1 3/4 cups: semisweet chocolate chips

2: eggs

1 tablespoon: milk

1 teaspoon: vanilla extract


Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.

Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.

Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.

Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.


Nutrition

Calories: 132 kcal

Carbohydrates: 20.7 g

Cholesterol: 14 mg

Fat: 5.4 g

Fiber: 1.2 g

Protein: 1.8 g

Sodium: 152 mg



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