30 cookiesPrep Time
1 teaspoon: shortening, or as needed
1 (18 ounce) package: yellow cake mix
1 teaspoon: cinnamon
1 (15 ounce) can: canned solid-pack pumpkin
1 3/4 cups: semisweet chocolate chips
1 tablespoon: milk
1 teaspoon: vanilla extract
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.
Calories: 132 kcal
Carbohydrates: 20.7 g
Cholesterol: 14 mg
Fat: 5.4 g
Fiber: 1.2 g
Protein: 1.8 g
Sodium: 152 mg