2 loavesPrep Time
4 cups: bread flour, plus more for dusting
1 1/2 teaspoons: salt
1 tablespoon: baking powder
6 tablespoons: butter, softened
1 1/4 cups: buttermilk
2 tablespoons: confectioners' sugar
3/4 cup: finely chopped onion
3/4 cup: shredded Cheddar cheese
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Calories: 264 kcal
Carbohydrates: 36.9 g
Cholesterol: 24 mg
Fat: 9.1 g
Fiber: 1.3 g
Protein: 8.2 g
Sodium: 487 mg