Jim's Cheddar Onion Soda Bread

Yield

2 loaves

15

30

4 cups: bread flour, plus more for dusting

1 1/2 teaspoons: salt

1 tablespoon: baking powder

6 tablespoons: butter, softened

1 1/4 cups: buttermilk

2 tablespoons: confectioners' sugar

3/4 cup: finely chopped onion

3/4 cup: shredded Cheddar cheese

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.

Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.

Calories: 264 kcal

Carbohydrates: 36.9 g

Cholesterol: 24 mg

Fat: 9.1 g

Fiber: 1.3 g

Protein: 8.2 g

Sodium: 487 mg