Jill's Salsa

admin 25/04/20 Recipes





Yield

24 servings

Prep Time

15

Cook Time

0



Ingredients

1 bunch: fresh cilantro leaves

1 clove: garlic

2: fresh jalapeno peppers

1 (28 ounce) can: diced tomatoes, drained

1 teaspoon: cumin

4: green onions, sliced

1/2: lime, juiced

1 teaspoon: olive oil


Directions

In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.


Nutrition

Calories: 11 kcal

Carbohydrates: 1.6 g

Cholesterol: 0 mg

Fat: 0.2 g

Fiber: 0.5 g

Protein: 0.4 g

Sodium: 53 mg



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