Japanese Sushi Rice

Yield

3 cups

5

30

2 cups: water

1 teaspoon: salt

1 teaspoon: sugar

1/2 sheet: nori (dry seaweed)

1 cup: uncooked glutinous white rice (sushi rice)

In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

Calories: 234 kcal

Carbohydrates: 51.8 g

Cholesterol: 0 mg

Fat: 0.3 g

Fiber: 1.7 g

Protein: 4.2 g

Sodium: 784 mg