Italian Chicken with Garlic and Lemon

admin 25/04/20 Recipes


15 servings

Prep Time


Cook Time



15: chicken thighs

8 large: potatoes, peeled and quartered

1 cup: vegetable oil, or as needed

1/2 cup: wine vinegar

5: lemons, juiced

10 cloves: crushed garlic

2 tablespoons: dried oregano

2 tablespoons: dried parsley

1: onion, minced

: salt and pepper to taste


Preheat the oven to 350 degrees F (175 degrees C).

Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.

Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.


Calories: 275 kcal

Carbohydrates: 33.3 g

Cholesterol: 58 mg

Fat: 8.4 g

Fiber: 4.1 g

Protein: 19.1 g

Sodium: 64 mg

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